Jalapeño Pepper
Orgullosamente Mexicano
Jalapeño Pepper
The Jalapeño pepper, native to Mexico, is one of the most well-known and beloved chiles around the world, celebrated for its unique flavor and versatility in the kitchen.
At Toro Mayo, we take pride in producing the highest-quality jalapeños, carefully tending to every detail from seed to table.
“From the field, fresh to your table — the world’s best Jalapeño peppers come from Toro Mayo.”
What You Should Know
About the Jalapeño
- Scientific Name:Capsicum annuum var. annuum
- Origin:Mexico, specifically the region of Xalapa, in the state of Veracruz
- Size: Approximately 5 to 9 cm in length
- Color: Green when unripe, turning red as it ripens.
- Flavor: Spicy with a hint of sweetness when ripe. The taste is fresh and slightly herbal, especially when eaten raw
- Heat Level: Between 2,500 and 8,000 Scoville Heat Units (SHU), making it moderately spicy — ideal for those who enjoy a bit of heat without being overwhelmed
Jalapeño Pepper
History & Culture
The jalapeño pepper has a rich history and is a fundamental element of Mexican cuisine. Since pre-Hispanic times, the indigenous peoples of Mexico have cultivated and consumed chiles.
The jalapeño, in particular, has been valued for its perfect balance of heat and flavor. Over time, this chile has crossed borders and become an essential ingredient in a wide variety of cuisines around the world.
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